diet Health

Let’s Talk About Blueberries

Fast facts on blueberries

Blueberries are often eaten freshly picked or incorporated into a spread of recipes. they will even be purchased frozen.

Blueberries contain a plant compound called anthocyanin. This provides blueberries both their blue color and lots of their health benefits. Blueberries can help heart health, bone strength, skin health, vital sign, diabetes management, cancer prevention, and psychological state. One cup of blueberries provides 24 percent of an individual recommended daily allowance of vitamin C .

Use blueberries to top waffles, pancakes, yogurt, oatmeal, or cereal, blend them during a smoothie or syrup, or fold them into muffins and sweet breads. People who use blood-thinners, like warfarin, should speak to their doctor before increasing their intake of blueberries, because the high vitamin K content can affect blood coagulation.


Blueberries are a nutritious, delicious berry which will be utilized in a spread of meals. A type of flavonoid called anthocyanin gives blueberries many of their health benefits. Flavonoids are plant compounds that always have a strong antioxidant effect.

Anthocyanin is liable for the blueberry’s characteristic blue color. It also contributes to the various advantages of blueberries. Consuming a spread of fruits and vegetables has long been related to a reduced risk of the many lifestyle-related health conditions.

Many studies have suggested that increasing consumption of plant foods like blueberries decreases the danger of obesity, diabetes, heart condition , and overall mortality. Plant foods can also promote hair and skin health, increased energy, and overall lower weight.

Freezing blueberries is usually discussed by experts. it’s often said that the freezing process can diminish the potency of the blueberry’s health benefits. One study showed that over the course of 6 months in storage, the anthocyanin degraded by 59 percent.

However, this is often not confirmed, and different sources take different stances on whether freezing blueberries reduces their impact on health. When unsure , buy fresh, organic blueberries.

Although more research is required , blueberries are strongly linked to varied different elements of healthful living.

1) Maintaining healthy bones
Blueberries contain iron, phosphorous, calcium, magnesium, manganese, zinc, and vitamin K . Each of those may be a component of bone. Adequate intake of those minerals and vitamins contributes to putting together and maintaining bone structure and strength.

Iron and zinc fulfil crucial roles in maintaining the strength and elasticity of bones and joints.

Low intakes of vitamin K are linked to a better risk of bone fracture. However, adequate vitamin K intake improves calcium absorption and should reduce calcium loss.

2) Skin health
Collagen is that the network of the skin. It relies on vitamin C as an important nutrient, and works to assist prevent skin damage caused by the sun, pollution, and smoke. vitamin C can also improve collagen’s ability to smooth wrinkles and enhance overall skin texture.

One cup of blueberries provides 24 percent of the recommended daily allowance of vitamin C .

3) Lowering vital sign
Maintaining low sodium levels is important to keeping vital sign at a healthful level. Blueberries are freed from sodium.

They contain potassium, calcium, and magnesium. Some studies have shown that diets low in these minerals are related to higher vital sign .  Adequate dietary intake of those minerals is assumed to assist reduce vital sign .

4) Managing diabetes
Studies have found that folks with type 1 diabetes who consume high-fiber diets have low blood sugar levels, and other people with type 2 diabetes who consume an equivalent may have improved blood glucose , lipid, and insulin levels. One cup of blueberries contributes 3.6 grams of fiber.

Over the course of the study, 6.5 percent of the participants developed diabetes. However, the researchers found that consuming three servings per week of blueberries, grapes, raisins, apples or pears reduced the danger of type 2 diabetes by 7 percent.

5) Protecting against heart condition
Blueberries can help to preserve cardiovascular health.
The fiber, potassium, folate, vitamin C, vitamin B6 , and phytonutrient content in blueberries supports heart health. The absence of cholesterol from blueberries is additionally beneficial to the guts .  Fiber content helps to scale back the entire amount of cholesterol within the blood and reduce the danger of heart condition .

Vitamin B6 and folate prevent the buildup of a compound referred to as homocysteine. Excessive buildup of homocysteine within the body can damage blood vessels and cause heart problems.

The study found that ladies who consumed a minimum of three servings of blueberries or strawberries per week showed the simplest results.

6) Preventing cancer
Vitamin C, vitamin A, and therefore the various phytonutrients in blueberries function as powerful antioxidants which will help protect cells against damage from disease-linked free radicals.

Research suggests that antioxidants may inhibit tumor growth, decrease inflammation within the body, and help keep off or hamper esophageal, lung, mouth, pharynx, endometrial, pancreatic, prostate, and colon cancers.

Blueberries also contain folate, which plays a task in DNA synthesis and repair. this will prevent the formation of cancer cells thanks to mutations within the DNA.

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